1/4, 1/2, Whole Beef Deposits
Beef is processed at a USDA Inspected facility - Atlas in Fort Collins.
DEPOSIT IS PER QUARTER. PLEASE CHOOSE QUANTITY 2 for half, QUANTITY 4 for whole.
Our beef hang 800-1,000 pounds. We will contact you with weights and let you choose your weight.
Beef are grain finished, but we do have 100% grass fed. Please call us and we can get a date just for grass fed.
Current prices:
prices may be raising as market raises. Current prices are locked in for the month. Prices will rise and fall as the market rises and falls.
Quarters - $4.50/ pound on the hanging weight.
Half - $4.40/ pound on the hanging weight.
Whole - $4.30/ pound on the hanging weight.
*YOU PAY PROCESSING - roughly $1.15/ pound
*You pickup from the processor - in Fort Collins
*Delivery back to the farm stand available
*Deposit due now to secure your spot, the balance is due within 2 days of doing your cut sheet. a $20 late fee will be assessed after 2 days.
Processing is paid to the processor at the time of pickup.
We will call you to get your cut sheet filled out
**It will take approximately 14-18 days from the date you select for your beef to be processed** So if you select January 1 as your date, your beef will go to the butcher on Jan 1. You will pickup approx Jan 15-18th.
To choose a half - choose 2 quarters. To choose a whole, choose 4 quarters.
For example-
Your Beef hanging weight is 800 pounds
For a quarter - that is a hanging weight of 200 pounds
200 pounds x $3.95 = $900 (owed to us - your deposit is included in total owed)
200 pounds x $1.15 = $230 processing fee paid to the butcher when you pickup
All Beef is Grass fed/ grain finished. If you would like 100% Grass fed/ finished, please choose the grass fed option.
Grass fed $4.75/lb on the hanging weight plus processing
Weights Vary
Beef is processed at a USDA Inspected facility - Atlas in Fort Collins.
DEPOSIT IS PER QUARTER. PLEASE CHOOSE QUANTITY 2 for half, QUANTITY 4 for whole.
Our beef hang 800-1,000 pounds. We will contact you with weights and let you choose your weight.
Beef are grain finished, but we do have 100% grass fed. Please call us and we can get a date just for grass fed.
Current prices:
prices may be raising as market raises. Current prices are locked in for the month. Prices will rise and fall as the market rises and falls.
Quarters - $4.50/ pound on the hanging weight.
Half - $4.40/ pound on the hanging weight.
Whole - $4.30/ pound on the hanging weight.
*YOU PAY PROCESSING - roughly $1.15/ pound
*You pickup from the processor - in Fort Collins
*Delivery back to the farm stand available
*Deposit due now to secure your spot, the balance is due within 2 days of doing your cut sheet. a $20 late fee will be assessed after 2 days.
Processing is paid to the processor at the time of pickup.
We will call you to get your cut sheet filled out
**It will take approximately 14-18 days from the date you select for your beef to be processed** So if you select January 1 as your date, your beef will go to the butcher on Jan 1. You will pickup approx Jan 15-18th.
To choose a half - choose 2 quarters. To choose a whole, choose 4 quarters.
For example-
Your Beef hanging weight is 800 pounds
For a quarter - that is a hanging weight of 200 pounds
200 pounds x $3.95 = $900 (owed to us - your deposit is included in total owed)
200 pounds x $1.15 = $230 processing fee paid to the butcher when you pickup
All Beef is Grass fed/ grain finished. If you would like 100% Grass fed/ finished, please choose the grass fed option.
Grass fed $4.75/lb on the hanging weight plus processing
Weights Vary
Beef is processed at a USDA Inspected facility - Atlas in Fort Collins.
DEPOSIT IS PER QUARTER. PLEASE CHOOSE QUANTITY 2 for half, QUANTITY 4 for whole.
Our beef hang 800-1,000 pounds. We will contact you with weights and let you choose your weight.
Beef are grain finished, but we do have 100% grass fed. Please call us and we can get a date just for grass fed.
Current prices:
prices may be raising as market raises. Current prices are locked in for the month. Prices will rise and fall as the market rises and falls.
Quarters - $4.50/ pound on the hanging weight.
Half - $4.40/ pound on the hanging weight.
Whole - $4.30/ pound on the hanging weight.
*YOU PAY PROCESSING - roughly $1.15/ pound
*You pickup from the processor - in Fort Collins
*Delivery back to the farm stand available
*Deposit due now to secure your spot, the balance is due within 2 days of doing your cut sheet. a $20 late fee will be assessed after 2 days.
Processing is paid to the processor at the time of pickup.
We will call you to get your cut sheet filled out
**It will take approximately 14-18 days from the date you select for your beef to be processed** So if you select January 1 as your date, your beef will go to the butcher on Jan 1. You will pickup approx Jan 15-18th.
To choose a half - choose 2 quarters. To choose a whole, choose 4 quarters.
For example-
Your Beef hanging weight is 800 pounds
For a quarter - that is a hanging weight of 200 pounds
200 pounds x $3.95 = $900 (owed to us - your deposit is included in total owed)
200 pounds x $1.15 = $230 processing fee paid to the butcher when you pickup
All Beef is Grass fed/ grain finished. If you would like 100% Grass fed/ finished, please choose the grass fed option.
Grass fed $4.75/lb on the hanging weight plus processing
Weights Vary
